JOE PEÑA'S WAIBLINGEN
CANTINA Y BAR
Your Mexican restaurant in Waiblingen
Food
Hearty beef stew with lots of fresh vegetables and potatoes, spiced up with fresh chipotie peppers · 6,90 Euro
Delicious sweet potato soup, seasoned with scallions and crème fraîche · 6,90 Euro
Appetizer platter estilo Joe Peña’s with cold and hot treats of chicken, bacon 3 and shrimp. Served with guacamole, salsa picante, cheddar cheese dip 1, 2 and homemade tortilla chips · 21,60 euros for 2 people | 10,80 euros each additional person.
Crispy corn tortilla chips served with salsa picante, herb sour cream, Joe Peña’s peanut chipotle sauce and cheddar cheese dip 1, 2 · 9,80 Euro
Corn tortilla chips with melted cheese 1 , jalapeño peppers and pico de gallo · 9,80 Euro
Table prepared cream of fresh avocados with diced tomatoes, cilantro, sour cream, red onions and lime juice. Served with chips of corn tortillas · 10,80 Euro
Deep-fried rolled tortillas filled with finely seasoned turkey breast pieces. Served with cheddar cheese dip 1, 2 · 9,60 Euro
Homemade corn tortilla chips with salsa picante · 5,80 Euro
Cornflake-breaded strips of chicken breast, crisp-fried and served on a bed of arugula, with Joe’s Creole fig mustard sauce · 9,60 Euro
Grilled marinated turkey breast with Joe Peña’s homemade marinade, made from balsamic vinegar, soy oil, chipotle peppers and lots more. The turkey breast is wrapped in a warm flower tortilla with strips of fresh vegetables. Served with refried beans, guacamole, corn on the cob and Mexican rice · 19,80 Euro
Fajita (pronounced “fahietah”); an original Texas national dish,- derives from the Spanish “falditas” (“little skirts”) and is a 19th century Chicano cowboy recipe. Fajitas are served in a hot cast iron skillet, with pico de gallo, guacamole, lettuce, shredded cheese and bean puree, and rolled by hand in wheat tortillas (hence the term “skirt”).
Choose your favourite:
VEGETARIAN OR VEGAN
(zucchini, carrots, mushrooms and
Sheep cheese/vegan sheep cheese) · 18,80
AND MAKE THEM SPECIAL
FETA CHEESE(VEGETARIAN) · 3,00
BEEF · 4,50 · CHICKEN · 3,50 · CHORIZO · 3,50
PINEAPPLE · 3,50 · MANGO · 3,50 · CAMARONES · 3,50
MARGARITA FAJITAS
(Chicken breast marinated in tequila, orange liqueur and lime)
· 22 ,60
Grilled strips of beef in salsa picante with guacamole, kidney beans, quesadillas (grilled flower tortillas filled with red onions and cheese 1 ), and Joe Peña’s mole. Garnished with mixed salad 1 · 21,80 Euro
Grilled strips of Angus beef in a three-chili sauce, served with fresh guacamole, kidney beans, quesadillas (grilled flower tortillas filled with red onions and cheese 1 ), Joe Peña’s mole and salad 1 · 21,80 Euro
Grilled chicken breast strips with Joe Peña’s peanut chipotle sauce, served with quesadillas (grilled wheat tortillas stuffed with red onions and cheese¹), kidney beans, Joe Peña’s mole and salad garnish¹. · 20,80 Euro
Large flower tortilla filled with cheese 1, onions, tomatoes, mushrooms, strips of bell pepper and roasted turkey breast. Served with guacamole, sour cream, pico de gallo, Mexican rice and kidney beans 1 ·19,80 Euro
Chunks of chicken breast and potatoes are cooked in Joe Peña’s chimayo burrito sauce, rolled in a warm wheat tortilla and topped with Joe Peña’s chimayo burrito sauce. Served with kidney beans, buttered corn on the cob, guacamole, sour cream and salad garnish. 1 · 19,80 Euro
Hot baked potato stuffed with succulent Mexican plucked meat, cheddar cheese and jalapeños, served with homemade cole slaw c,g,j,n · 17,80 Euro
Large folded flower tortilla deep fried and filled with lightly seasoned chicken, spinach, pico de gallo and chipotie peppers, with tequila mango sauce. Topped with crème fraîche. Also comes with Mexican rice, kidney beans and mixed salad 1 · 19,80
Grilled chicken breast fillet with baked banana and our house peanut
chipotle sauce. Served with corn on the cob, rice and mixed salad 1 · 20,80 Euro
Large wheat tortilla a filled with juicy Mexican pulled meat a,n, cheese g, cole slaw c,g,j,n and Joe’s BBQ a,f,j,i, served with sour cream g, guacamole, kidney beans, buttered corn on the cob g and salad garnish 1,c,j,n · 19,30 Euro
Three rolled corn tortillas filled with chicken, cheese 1 , sour cream and enchilada sauce. Served with Mexican rice, kidney beans and mixed salad 1 · 19,80 Euro
Three soft flower tortillas filled with roasted strips of turkey breast, tomatoes, refried beans, cheddar cheese 1, 2 and iceberg lettuce. Served with Mexican rice, kidney beans and mixed salad 1 · 19,80 Euro
We serve our homemade BBQ Sauce, corn on the cob fried in butter and herb butter with all steaks. Side dish of your choice:
Side salad 1 · Cole Slaw 1 · Steakhouse Potatoes · Vegetables · King Prawns · 3,00
Euro each Cassava (Tuberous root of the cassava plant) · Sweet potatoes fries · 3,50 Euro each
500 g for 2 people, marinated with the best olive oil and citrus fruits under vacuum and carved for you at the table · 28,50 Euro per person
This steak impresses with its exciting mix of its spice rub – a coat that combines fruit, wood, coffee and tobacco flavors, 300g roast beef are rolled in the spice rub just before grilling, before it is grilled and the roasted aromas unfold can · 32,40 Euro
Yes, a steak can be slow food! Delicately spiced, briefly seared and then broiled to perfection for several hours · 250 g · 26,80 Euro
Lady Size · 180 g · 22,80 Euro / Gentleman’s Cut · 220 g · 25,80 Euro
For gourmets and authorities. Like the best steak houses of Bueno Aires we marinate our premium steak for three days with lime, ginger and garlic · 200 g · 32,40 Euro
Why ever named this way, it has always been a juicy rib eye steak (280 g) to be served with salsa Cubana, a sauce made of olive oil, lime juice, garlic, green peppers, fresh coriander and various spices · 28,80 Euro
In aromatisiertem Olivenöl mariniertes und tranchiertes Rumpsteak vom Lavasteingrill mit Rucola und Manchego-Käse in der heißen Gusseisenpfanne serviert 220g · 26,80 Euro
Strips of red snapper, pollack and prawns from the grill with fresh seasonal salad 1 , quesadillas (grilled flower tortillas filled with red onions and cheese 1 ), rice and homemade guacamole · 21,80 Euro
Große Weizentortilla a, gefüllt mit Gambas b, Pico de Gallo 2,a,f,j,i, Paprikastreifen, Champignons und Käse g, dazu servieren wir Guacamole, Sauerrahm g, mexikanischer Reis n und Kidney-Bohnen · 20,80 Euro
Grilled chicken cubes, served on Joe’s rice quinoa mix and our fine peanut chipotle sauce, plus guacamole, tomato corn salsa, Cabra Tierno cheese, grilled pineapple and cassava, black beans and herb salad, garnished with chia seeds · 17,90 Euro
In rice noodle flour baked shrimp, dressed on Joe’s rice quinoa mix and mango lime mayo 2, plus guacamole, mango cubes, grilled pineapple and cassava, baked sweet potatoes and herb salad, garnished with chili threads · 19,90 Euro
Prepared according to the original recipe from “Caesar’s Palace” in Tijuana.
Romaine lettuce with a creamy dressing 1 of Parmesan, cold-pressed olive oil finely pureed anchovy fillets and garlic croutons a tortilla bowl ·
CLASSIC 14,00 Euro | CHICKEN 17,00 Euro | RIND 18,50 Euro | GAMBAS 18,50 Euro
Grilled chicken breast marinated in Joe Peña’s own marinade (made with balsamic vinegar, soy oil, chipotle peppers and lots more). Served on a bed of fresh green salad with house dressing 1 and a garlic and herb baguette · 16,80 Euro
Crispy fresh green salad with tomatoes, cucumbers, bell pepper and corn with a zesty green pepper dressing 1 . Topped with avocado wedges, grilled shrimp and prawns. Also comes with a homemade herb and garlic baguette · 17,80 Euro
In Joe’s Cajun mix grilled strips of beef rump, served on Joe’s rice quinoa mix and tomato salsa relish, plus guacamole, tomato corn salsa, Cabra Tierno cheese, grilled cassava, black beans, mango cubes and herb salad, garnished with Joe’s mole and chili threads · 18,90 euros
Crispy baked empanada (wheat tortilla filled with vegetables), set on a mixture of white rice and quinoa, topped with chimichurri-sauce, guacamole, tomato-corn-salsa, black beans, grilled manioc, zucchini, mushrooms,baked sweet potato cubes and mixed lettuce · 17,90 Euro
Rolled wheat tortilla filled with spinach leaves, onions, cheese 1 and Ranchero sauce. Spicy seasoned with fresh chilies, served with salad garnish 1, buttered corn on the cob, guacamole, sour cream and Mexican rice · 17,80 Euro
A mildly spicy filling of zucchini, poblano peppers, corn, bell pepper, tomatillos and crème fraîche wrapped up in a warm flower tortilla and baked with Joe Peña’s salsa verde on top. Served with mixed salad 1 , buttered corn on the cob, guacamole, sour cream and Mexican rice · 17,80 Euro
Large grilled flower tortilla filled with cheese 1 , onions, tomatoes, mushrooms, strips of bell pepper andgoat cheese. Served with guacamole, sour cream, pico de gallo, Mexican rice and buttered corn on the cob. A generous helping of goat cheese adds a distinctive taste and sets this version apart from the traditional dish · 18,80 Euro